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Dining & Social

The culinary division of Philadelphia Country Club is recognized as one of the best in the area. The club is a winner of the American Culinary Federation Achievement of Excellence Award and has hosted the annual Chaîne des Rôtisseurs induction dinner. From the service to the food, PCC has raised the bar with the leadership from Chef David Gilbert.

Philadelphia Country Club has four dining rooms to suite the different needs of the club membership. The Bullitt Bistro is fit for an adult casual evening, the Grille Room typically hosts young families, the 1890 is utilized for the more formal evenings, and the Byron Nelson room is for the athletes grabbing a quick meal before or after their competitions. During the warmer seasons, the outdoor dining on the Terrace is hailed as the “prettiest dining view in the greater Philadelphia area.”

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